Thyme And Parsley And Shallot And Bay Leaf And Beef Stock Recipes

Ingredients: beef stock, shallot, bay leaf, parsley, thyme, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, carrot, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil

Wild Boar Recipe With Lentil and Bacon Sauce

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Ingredients: beef stock, shallot, bay leaf, parsley, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg