tomato sauce
parsley
bay leaf
lemon
onion
garlic
celery
thyme
worcestershire
bell pepper
flour
butter
olive oil
hot sauce
canned tomato
scallion
shrimp
basil
carrot
white wine
tomato
oregano
cooked rice
chili flake
long-grain white rice
tomato paste
ground beef
chicken stock
shallot
paprika
brown sugar
red wine
vegetable oil
button mushroom
vegetable broth
clam juice
coconut oil
cabbage
extra virgin olive oil
cinnamon
green beans
chili powder
sugar
chicken broth
squid
mahi mahi
shrimp stock
ground lamb
pork fat
beef broth
cod
seafood stock
pine nut
parmesan
couscous
pita
cumin
dill
chive
rosemary
fresh mint
raisins
egg
sage
coriander powder
tomato sauce, parsley, bay leaf & lemon recipes
30 recipes
Page 2
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, chicken stock, worcestershire, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: lemon, tomato sauce, bay leaf, parsley, parmesan, ditalini, canned kidney beans, celery, zucchini, basil, carrot, olive oil, green beans, baby greens, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Seafood Soup
eatthismuch.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, shrimp, squid, cod, coconut oil, celery, dill, basil, carrot, button mushroom, oregano, coconut cream, thyme, onion, garlic, lime, vegetable broth, chili flake
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, pancetta, veal shank, flour, milk, butter, grana-padano, celery, rosemary, red wine, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg
Seafood Soup
tasteaholics.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, shrimp, squid, cod, seafood stock, coconut oil, celery, dill, basil, carrot, button mushroom, oregano, coconut cream, thyme, onion, garlic, scallion, lime, chili flake
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, extra virgin olive oil, dried apricot, chive, fresh mint, raisins, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, extra virgin olive oil, chive, fresh mint, raisins, apricot, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic