Vegetable Oil And Shallot And Red Wine And Tomato Paste And Bay Leaf Recipes

Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, dark couverture chocolate, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: shallot, red wine, vegetable oil, bay leaf, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg