Bay Leaf And Egg And White Wine And Vegetable Broth Recipes

Ingredients: white wine, bay leaf, egg, vegetable broth, beef stock, elk, ghee, milk, bread, butter, cabbage, raisins, allspice, celeriac, tomato paste, leek, potato, mustard, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: white wine, bay leaf, egg, vegetable broth, moose meat, beef broth, ghee, milk, bread, butter, brown mustard, cabbage, raisins, allspice, celeriac, tomato paste, leek, potato, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: white wine, bay leaf, egg, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: white wine, bay leaf, egg, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg