Bay Leaf And Onion And Red Wine And Peppercorn And Leek Recipes

Ingredients: peppercorn, red wine, bay leaf, leek, onion, beef stew meat, beef broth, ghee, bread, pastry flour, celery, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, leek, onion, chicken stock, venison, milk, butter, pastry flour, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, red wine, bay leaf, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, leek, onion, beef stew meat, lard, beef broth, ghee, pastry flour, celery, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, potato, sugar

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, red wine, bay leaf, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, leek, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine, bay leaf, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com