Bay Leaf And Red Wine Vinegar And Extra Virgin Olive Oil And Olive Oil Recipes

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Essex Gumbo

yummly.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, olive oil, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, parsley, jalapeno, tomato, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne

bay leaf

red wine vinegar

extra virgin olive oil