Bay Leaf And Thyme And Duck And Garlic Recipes

Ingredients: duck, bay leaf, thyme, garlic, chicken broth, flour, celery, red wine, carrot, vegetable oil, dijon mustard, tomato paste, onion, green peppercorn

Duck maryland, potato and vegetable stew

goodfood.com.au

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, flour, currant jelly, celery, carrot, peas, olive oil, tomato paste, cornstarch, onion, potato

Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe

thesouthafrican.com

Ingredients: duck, bay leaf, thyme, garlic, duck fat, butter, peppercorn, balsamic vinegar, red cabbage, brown sugar, clove, cranberry sauce, onion, nutmeg, craisins

Duck, Pancetta and Haricot Beans with Gremolata

thehappyfoodie.co.uk

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, pancetta, lemon, white wine, rosemary, carrot, parsley, white beans, olive oil, onion, canned tomato

Maple-glazed duck with spice-poached plums

foodandhome.co.za

Ingredients: duck, bay leaf, thyme, garlic, butter, lemon, white wine, maple syrup, orange, rosemary, plum, sage, cinnamon, star anise, onion, sugar

Italian Wedding Soup with Duck Meatballs

lacrema.com

Ingredients: duck, bay leaf, thyme, garlic, pork butt, parmesan, short-cut pasta, panko, celery, kale, red wine, vegetable oil, egg, parsley, maitake, onion

Duck and Okra Gumbo

texascooking.com

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, prawns, kielbasa, flour, celery, hot sauce, parsley, olive oil, tomato, bell pepper, onion, cooked rice, okra

Rib Room Rotisserie Duck And Braised Red Cabbage

cdkitchen.com

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, bacon, red cabbage, orange, apple, red wine vinegar, rosemary, juniper berry, allspice, olive oil, cinnamon, apple juice, onion, sugar

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, parmesan, pecorino, flour, white wine, carrot, egg, parsley, tomato paste, sage, porcini, onion, potato, nutmeg

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion

Roasted Duck Leg over Two Grits

greatchefs.com

Ingredients: duck, bay leaf, thyme, garlic, duck stock, chicken stock, country ham, butter, soy sauce, white wine, red onion, orange, brown sugar, ginger root, marjoram, orange liqueur, string beans, cornmeal, grits

Duck à l'Orange

foodandwine.com

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion, sugar

Three Meat Casserole

eatsmarter.com

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, chorizo, pork belly, bread crumbs, parmesan, flour, baguette, mixed greens, rosemary, red wine, canned beans, parsley, olive oil, apple cider vinegar, onion, canned tomato

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: duck, bay leaf, thyme, garlic, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, bay leaf, thyme, garlic, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, onion