Bay Leaf And Thyme And Parsley And Clove And Carrot And Red Wine Recipes

Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg