Bay Leaf And Thyme And Peppercorn And Carrot And Garlic And Clove Recipes

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken leg, gelatin, celery, lemon, juniper berry, celeriac, vinegar, pickling salt, mustard seed, onion, chile pepper, sugar

Vegetable Stock Recipe | How to make the best Homemade Veg Stock

yummefy.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, soy sauce, celery, red lentils, ginger root, ginger powder, rosemary, shiitake mushroom, cinnamon, fennel seed, green beans, star anise, onion, potato

Spanish Beef Stew

foodandjourneys.net

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, beef stew meat, beef broth, flour, celery, red wine, parsley, olive oil, tomato paste, tomato, sherry, onion, potato, chili flake

Sauerbraten

foodnetwork.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine vinegar, red wine, juniper berry, parsley, onion

Braised Beef with Vegetables

eatsmarter.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, roast beef, veal steak, butter, pastry flour, white wine, ginger root, vegetable oil, parsley, onion, sugar, cognac, scallion, vegetable broth, nutmeg

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, deli ham, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, red wine vinegar, juniper berry, white beans, tomato paste, tomato, onion, bouquet garni

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, bacon, beef stock, venison, flour, butter, rosemary, red wine, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac

Boeuf en daube provençale

bbc.co.uk

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, brisket, bacon, beef stock, celery, brandy, orange, red wine vinegar, red wine, parsley, olive oil, tomato paste, cinnamon, black olives, onion, white rice

Roasted pork loin with mustard sauce

akispetretzikis.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken broth, pork loin, butter, lemon, white wine, cucumber, rosemary, dijon mustard, peas, olive oil, oregano, balsamic glaze, onion, potato, chili flake

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, egg, parsley, olive oil, leek, onion, tarragon, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, apple cider vinegar, onion, canola oil

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, duck, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, cassava

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken stock, chicken breast, pork belly, cumin, celery, green tomato, red onion, coriander, parsley, rice bran oil, oregano, apple cider vinegar, serrano pepper, cilantro, onion, sweet corn, pumpkin seeds, sugar, lime, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, leek, apple cider vinegar, onion, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, duck breast, chicken stock, duck fat, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Venison with Fig Dumplings

eatsmarter.com

Ingredients: peppercorn, carrot, bay leaf, clove, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg