Butter And Clove And Bay Leaf And Red Wine And Vegetable Oil Recipes

Ingredients: butter, red wine, vegetable oil, bay leaf, clove, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, cinnamon, vinegar, onion, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg