canned anchovy, parsley & flour recipes

87 recipes

Page 2

Lemon and garlic chicken schnitzels with quick puttanesca sauce

deliciousmagazine.co.uk

Ingredients: canned anchovy, flour, parsley, chicken breast, bread crumbs, lemon, cherry tomato, egg, olive oil, black olives, garlic

Butternut and baby marrow chips with anchovy aioli

taste.co.za

Ingredients: canned anchovy, flour, parsley, soup bones, panko, lemon, egg, butternut squash, cornstarch, garlic, sunflower oil

Chorizo and spinach pizzettas

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, parsley, chorizo, butter, manchego, yeast, olive oil, baby greens, sugar, garlic

Fried Mozzarella Cheese with Anchovy Sauce Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, flour, parsley, bread crumbs, mozzarella, butter, lemon, egg, olive oil, capers, garlic

All-purpose tomato sauce

asmallkitcheningenoa.com

Ingredients: canned anchovy, flour, parsley, pine nut, celery, extra virgin olive oil, carrot, button mushroom, clove, tomato paste, onion

Pissadiere (Provencal Onion, Anchovy and Olive Flatbread)

oregonlive.com

Ingredients: canned anchovy, flour, parsley, bread flour, yeast, extra virgin olive oil, honey, black olives, thyme, onion, chili flake

Calamari Ripieni Stuffed Calamari

thedailymeal.com

Ingredients: canned anchovy, flour, parsley, squid, fish stock, bread crumbs, parmesan, tomato sauce, white wine, extra virgin olive oil, egg, garlic

Snapper and chilli-salted potato slices with capsicum remoulade

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, parsley, red snapper, lemon, shallot, mayonnaise, olive oil, capers, bell pepper, potato, chili flake

Chicken Francese and Egg Tagliatelle

foodnetwork.com

Ingredients: canned anchovy, flour, parsley, chicken stock, chicken breast, tagliatelle, butter, lemon, white wine, extra virgin olive oil, egg, garlic

Frittata Affogata with Capers, Olives, and Anchovies

food52.com

Ingredients: canned anchovy, flour, parsley, celery, kalamata olives, extra virgin olive oil, carrot, egg, capers, tomato, onion, cayenne

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: canned anchovy, flour, parsley, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, dijon mustard, capers, garlic

Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, flour, parsley, pork fillet, parmesan, butter, lemon, fresh mint, cornmeal, capers, garlic, canola oil

Fish and chips

kitchenstories.com

Ingredients: canned anchovy, flour, parsley, cod, beer, lemon, vegetable oil, egg, pickle, potato, mustard, canola oil

Dinner Tonight: Pork and Lemon 'Polpettine' Meatballs Recipe

seriouseats.com

Ingredients: canned anchovy, flour, parsley, chicken stock, ground pork, bread crumbs, parmesan, short-cut pasta, butter, lemon, olive oil, thyme

Paprika Chicken Schnitzel with Fried Eggs (Holstein)

crecipe.com

Ingredients: canned anchovy, flour, parsley, chicken breast, butter, seasoned bread crumbs, lemon, paprika, roasted red peppers, romaine, extra virgin olive oil, egg, capers

Rolled leg of lamb with anchovy, parsley and lemon

goodhousekeeping.com

Ingredients: canned anchovy, flour, parsley, leg of lamb, chicken stock, bread crumbs, lemon, white wine, sun dried tomato, rosemary, egg, olive oil, garlic

Courgette and Anchovy Burgers

goodhousekeeping.com

Ingredients: canned anchovy, flour, parsley, bread crumbs, bread, yogurt, zucchini, cucumber, fresh mint, wholegrain mustard, egg, mayonnaise, sunflower oil

Mini Veggie-Stuffed Focaccias

lacucinaitaliana.com

Ingredients: canned anchovy, flour, parsley, grana-padano, taggiasca olives, zucchini, rosemary, brewer's yeast, olive oil, oregano, thyme, onion, sugar

Cheese Ravioli with Red Pepper Sauce

foodnetwork.com

Ingredients: canned anchovy, flour, parsley, parmesan, ricotta, taleggio, butter, lemon, egg, olive oil, bell pepper, onion, garlic

Lamb Stew

newengland.com

Ingredients: canned anchovy, flour, parsley, lamb shoulder, lemon, white wine, red wine vinegar, rosemary, dijon mustard, olive oil, onion, garlic, chili flake