extra virgin olive oil, canola oil & fresh mint recipes

24 recipes

Page 2

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic

Jerk Wings with Rum-Brown Sugar Glaze

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, canola oil, chicken wings, butter, brown sugar, garlic powder, red wine vinegar, ginger powder, ancho chile powder, rum, habanero pepper, allspice, parsley, clove, cinnamon, coriander powder, onion powder, cilantro, thyme, chili powder, garlic

Green Pea Arancini with Herby Lemon Dipping Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, canola oil, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, white wine, shallot, chive, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, vegetable broth

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: extra virgin olive oil, fresh mint, canola oil, tuna steak, cumin, lemon, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, honey, dijon mustard, allspice, parsley, tomato paste, cinnamon, serrano pepper, hummus, garlic, canned chickpea, cayenne