lemon, butter, extra virgin olive oil & leek recipes

74 recipes

Page 2

Nettle and Potato Soup With Lemon Ricotta

oregonlive.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken broth, ricotta, heavy cream, stinging nettle, bay leaf, potato, nutmeg

Lemon Risotto with Peas, Tarragon, and Leeks

myrecipes.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken stock, parmesan, white wine, shallot, peas, risotto rice, tarragon

Orecchiette Pasta + Shiitake Mushrooms + English Peas

saltpepperskillet.com

Ingredients: butter, lemon, extra virgin olive oil, leek, parmesan, heavy cream, orecchiette, basil, shiitake mushroom, peas, garlic

Leek and Mushroom Chicken Skillet

iowagirleats.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken broth, chicken breast, flour, shallot, button mushroom, garlic, tarragon

Lemon-Herb Risotto with Scallops

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken broth, scallop, parmesan, white wine, chive, parsley, risotto rice

Spring Risotto with Asparagus, Peas, & Leeks

plattertalk.com

Ingredients: butter, lemon, extra virgin olive oil, leek, parmesan, mascarpone, white wine, chive, asparagus, risotto rice, vegetable broth

Lobster & Corn Risotto

sidechef.com

Ingredients: butter, lemon, extra virgin olive oil, leek, lobster, parmesan, white wine, cherry tomato, corn cob, risotto rice, tarragon

Poached Monkfish with Brown Butter, Lemon & Caper Sauce

italicanakitchen.com

Ingredients: butter, lemon, extra virgin olive oil, leek, monkfish, lettuce, bay leaf, parsley, radish, capers, thyme, sweet corn

Rigatoni with Five Lilies and Ricotta Salata

orangette.net

Ingredients: butter, lemon, extra virgin olive oil, leek, ricotta, rigatoni, red onion, chive, parsley, onion, garlic, scallion

Rutabaga and Potato Gratin with Lentil Salad

soscuisine.ch

Ingredients: butter, lemon, extra virgin olive oil, leek, fresh mozzarella, celery, rutabaga, oregano, lentils, potato, scallion, canola oil

Pancetta Pea Asparagus Farro Risotto

saltandwind.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken broth, pancetta, parmesan, pearled farro, white wine, fresh mint, peas, asparagus

Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

foodnouveau.com

Ingredients: butter, lemon, extra virgin olive oil, leek, pistachio, pecorino, white wine, fleur de sel, butternut squash, sage, risotto rice, vegetable broth

Chicken and Rice With Leeks and Salsa Verde

bonappetit.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken broth, canned anchovy, boneless skinless chicken thighs, long-grain white rice, parsley, capers, garlic, chili flake

Chicken Stew with Carrots and Leeks

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken stock, ham steak, boneless skinless chicken thighs, baguette, white wine, carrot, bay leaf, garlic, tarragon

Bacon, mushroom and kale risotto

womensweeklyfood.com.au

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken stock, bacon, parmesan, white wine, kale, mixed mushrooms, parsley, risotto rice, garlic

Instant Pot Split Pea Soup

bonappetit.com

Ingredients: butter, lemon, extra virgin olive oil, leek, bacon, smoked ham hock, sourdough bread, cumin, split peas, onion, turmeric, chili flake, cayenne

Potato and garlic soup with toasted hazelnut relish

countryliving.com

Ingredients: butter, lemon, extra virgin olive oil, leek, chicken stock, hazelnut, cream, white balsamic vinegar, parsley, olive oil, onion, potato, garlic

Rustic Mushroom Tart

perrysplate.com

Ingredients: butter, lemon, extra virgin olive oil, leek, parmesan, ricotta, pie crust, goat cheese, white wine, rosemary, vegetable oil, button mushroom, garlic

Instant Pot Champagne Lobster Risotto

chopsecrets.com

Ingredients: butter, lemon, extra virgin olive oil, leek, lobster tail, seafood stock, mascarpone, shallot, white pepper, champagne, thyme, risotto rice, garlic

Braised Leeks with Dill Sauce

stripedspatula.com

Ingredients: butter, lemon, extra virgin olive oil, leek, greek yogurt, sour cream, dill, white wine, sumac, parsley, olive oil, garlic, vegetable broth