onion, extra virgin olive oil, white wine & fish stock recipes

27 recipes

Page 2

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, white wine, extra virgin olive oil, onion, squid, squid ink, lemon, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: fish stock, white wine, extra virgin olive oil, onion, shrimp, clam, cod, rustic italian bread, celery, fennel, cannellini beans, tomato soup, bay leaf, tomato, saffron, thyme, endive, garlic, chili flake

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: fish stock, white wine, extra virgin olive oil, onion, clam, prawns, squid, mussel, spaghetti, lemon, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, saffron, bell pepper, garlic

Southern paella

bbc.co.uk

Ingredients: fish stock, white wine, extra virgin olive oil, onion, clam, prawns, baby squid, mussel, hake, saffron strands, lemon, peas, smoked paprika, parsley, olive oil, tomato, bell pepper, thyme, paella rice, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, white wine, extra virgin olive oil, onion, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, white wine, extra virgin olive oil, onion, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, white wine, extra virgin olive oil, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne