parsley, carrot, white wine & fish stock recipes

33 recipes

Page 2

Fish and Bulgur Soup

eatsmarter.com

Ingredients: fish stock, white wine, carrot, parsley, cod, bulgur, lemon, cherry tomato, shallot, celeriac, olive oil, capers, leek, fennel seed, thyme, garlic, vegetable broth

Lobster Stew

goodfoodstories.com

Ingredients: fish stock, white wine, carrot, parsley, lobster, chorizo, celery, peppercorn, cubanelle pepper, bay leaf, smoked paprika, olive oil, tomato paste, tomato, onion, garlic, chili flake

Clam Chowder

yummly.co.uk

Ingredients: fish stock, white wine, carrot, parsley, shrimp, clam, mussel, flour, milk, butter, cream, bay leaf, leek, saffron, potato, garlic, sea beans

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, white wine, carrot, parsley, crab, heavy cream, celery, lemon, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne

Economy Gastronomy’s salmon and sweetcorn chowder

goodtoknow.co.uk

Ingredients: fish stock, white wine, carrot, parsley, salmon, butter, cream, celery, peppercorn, red onion, cucumber, bay leaf, bell pepper, onion, sweet corn, chile pepper, potato, garlic

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: fish stock, white wine, carrot, parsley, mussel, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper, thyme, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, white wine, carrot, parsley, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: fish stock, white wine, carrot, parsley, whitefish, prawns, squid, mussel, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, olive oil, tomato, saffron, bell pepper, onion, garlic, sherry vinegar

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, white wine, carrot, parsley, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, white wine, carrot, parsley, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: fish stock, white wine, carrot, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, brandy, fennel, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, carrot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, white wine, carrot, parsley, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne