parsley, fennel, extra virgin olive oil & vegetable broth recipes

27 recipes

Page 2

Pumpkin Carrot Fennel Soup with Roasted Pepitas

aberdeenskitchen.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, heavy cream, milk, celery, shallot, apple, ginger powder, carrot, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato, garlic

Lamb Paella with Fennel, Artichokes and Tomato

ellerepublic.de

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, boneless lamb, saffron strands, lemon, red onion, cherry tomato, brown rice, bay leaf, smoked paprika, sherry, bell pepper, turmeric, garlic, cayenne, canned artichoke

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, canned anchovy, cod, lemon, shallot, orange, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: fennel, extra virgin olive oil, parsley, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic, cayenne