Red Wine And Juniper Berry And Ghee Recipes

Ingredients: ghee, red wine, juniper berry, chicken stock, wild boar, butter, chestnut, grape, shallot, baby carrot, polenta, bay leaf, allspice, olive oil, cinnamon, garlic, vegetable broth, nutmeg

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: ghee, red wine, juniper berry, chicken stock, lard, bacon, wild boar, butter, red cabbage, apple, lingonberry, clove, gin, vinegar, onion, green peppercorn, potato, sugar

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, red wine, juniper berry, beef broth, venison, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

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Ingredients: ghee, red wine, juniper berry, chicken stock, bacon, venison, hazelnut, bread crumbs, heavy cream, tagliatelle, butter, lemon, rosehip jam, wild game rub, egg, cinnamon, gin, cognac, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, red wine, juniper berry, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, bay leaf, clove, onion, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: ghee, red wine, juniper berry, beef stew meat, beef broth, bread, pastry flour, celery, peppercorn, carrot, bay leaf, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, red wine, juniper berry, lamb stock, lamb shoulder, raclette, milk, bread, butter, pastry flour, paprika, bay leaf, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, red wine, juniper berry, beef stew meat, lard, beef broth, pastry flour, celery, peppercorn, red cabbage, apple, carrot, bay leaf, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, red wine, juniper berry, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, red wine, juniper berry, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg