rosemary, onion, extra virgin olive oil & fennel recipes

29 recipes

Page 2

Braised Beef Short Ribs

traegergrills.com

Ingredients: fennel, extra virgin olive oil, rosemary, onion, beef short ribs, beef stock, celery, brown sugar, red wine, carrot, tomato paste, leek, thyme, garlic

Kale Dressing

bonappetit.com

Ingredients: fennel, extra virgin olive oil, rosemary, onion, turkey broth, bread, butter, white wine, egg, arbol chile pepper, fennel seed, thyme, cavolo nero, garlic

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: fennel, extra virgin olive oil, rosemary, onion, fish stock, celery, lemon, zucchini, carrot, thyme, summer squash, potato, canned tomato, garlic

Porchetta

traegergrills.com

Ingredients: fennel, extra virgin olive oil, rosemary, onion, bacon, pork loin, pecorino, white wine, orange, sage, fennel seed, poultry seasoning, garlic, chili flake

Winter Vegetable Minestrone Soup

floatingkitchen.net

Ingredients: fennel, extra virgin olive oil, rosemary, onion, parmesan, ditalini, lemon, tomato sauce, canned cannellini beans, kale, parsley, butternut squash, thyme, garlic, vegetable broth

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: fennel, extra virgin olive oil, rosemary, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, red wine, carrot, polenta, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, rosemary, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, carrot, bay leaf, tomato, thyme, garlic, canned chickpea

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, rosemary, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, carrot, bay leaf, white pepper, thyme, garlic, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, extra virgin olive oil, rosemary, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth