bay leaf, butter, red wine & pastry flour recipes

35 recipes

Page 2

Rabbit Stew

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Ingredients: butter, pastry flour, red wine, bay leaf, bacon, rabbit, peppercorn, shallot, apple, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, parsley, tomato paste, tomato, onion, garlic, nutmeg

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, bay leaf, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, thyme, new potato, onion, garlic

Lamb Stew with Pearl Onions

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Ingredients: butter, pastry flour, red wine, bay leaf, leg of lamb, bacon, beef broth, orange, marjoram, fig, tomato juice, olive oil, clove, cinnamon, confectioners’ sugar, pearl onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, bay leaf, beef stew meat, bacon, beef broth, milk, rosemary, carrot, parsley, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: butter, pastry flour, red wine, bay leaf, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: butter, pastry flour, red wine, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, juniper berry, clove, onion, potato, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, bay leaf, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg