bay leaf, heavy cream & pastry flour recipes

59 recipes

Page 2

Creamy Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, shrimp, mussel, butter, lemon, white wine, fennel, olive oil, saffron, thyme, onion, garlic

Oxtail Ragout with Pasta

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Ingredients: heavy cream, pastry flour, bay leaf, oxtail, parmesan, tagliatelle, madeira wine, peppercorn, white wine, carrot, olive oil, clove, leek, onion

Creamy Chicken Curry Soup

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Ingredients: heavy cream, pastry flour, bay leaf, chicken breast, butter, peppercorn, chive, carrot, juniper berry, celeriac, curry, clove, leek, onion, nutmeg

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, mixed ground meat, bread, butter, grape, white wine, brown mustard, cabbage, egg, allspice, onion, potato, vegetable broth

Meatballs in Caper Sauce with Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, ground beef, beef broth, bread, butter, lemon, brown mustard, marjoram, egg, capers, onion, potato, scallion

Stuffed Peppers with Millet

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Ingredients: heavy cream, pastry flour, bay leaf, butter, feta, bouillon cube, kidney beans, olive oil, tomato, millet, bell pepper, onion, garlic, scallion, chervil

Fricassee of Veal with Capers and Mushrooms

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Ingredients: heavy cream, pastry flour, bay leaf, veal stock, veal shank, tagliatelle, butter, white wine, shallot, vegetable oil, celeriac, parsley, button mushroom, capers, garlic

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, carp, butter, horseradish, lemon, dill, white wine, red wine vinegar, carrot, celeriac, leek, onion, potato

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, eel, butter, lemon, dill, peppercorn, carrot, allspice, parsley, sage, leek, onion, tarragon

Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, mussel, butter, lemon, white wine, fennel, chive, curry, leek, thyme, onion, garlic, nutmeg

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, pastry flour, bay leaf, ground beef, beef broth, bread, butter, lemon, marjoram, egg, allspice, parsley, capers, onion, potato, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, ground beef, canned anchovy, beef broth, bread, butter, lemon, marjoram, egg, allspice, capers, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, ground beef, canned anchovy, veal stock, beef stock, bread, butter, lemon, egg, parsley, clove, capers, onion, mustard

Sea Bass Stuffed with Vegetables

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Ingredients: heavy cream, pastry flour, bay leaf, sea bass, fish stock, butter, white wine, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, button mushroom, thyme, dry vermouth, scallion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, bay leaf, chicken stock, wild boar, ghee, peppercorn, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, thyme, onion, garlic

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, pastry flour, bay leaf, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, red wine, carrot, onion, canned tomato, garlic, nutmeg

Poultry Stew with Mushrooms and Tarragon

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Ingredients: heavy cream, pastry flour, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, white wine, vegetable oil, allspice, button mushroom, leek, onion, potato, garlic, tarragon

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, bay leaf, beef steak, beef broth, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Meatballs in Caper Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, ground beef, canned anchovy, beef broth, bread, butter, lemon, brown mustard, egg, allspice, parsley, capers, onion, nutmeg

Venison Stew with Dumplings

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Ingredients: heavy cream, pastry flour, bay leaf, chicken stock, bacon, venison, half and half, red wine, vegetable oil, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard