Bay Leaf And Thyme And Red Wine Vinegar And Dijon Mustard Recipes

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, bacon, peppercorn, shallot, extra virgin olive oil, chive, belgian endive, parsley, frisee, beetroot, garlic, green lentils

Instant Pot Beef Stew

myrecipes.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, beef stock, beef roast, flour, beer, carrot, peas, parsley, onion, potato, garlic, canola oil

Carbonnade la Flamande

myrecipes.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, bacon, beef broth, beef roast, flour, beer, brown sugar, parsley, tomato paste, onion, garlic, nutmeg

Sausage and Cauliflower Bread Pudding

thehappyfoodie.co.uk

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, sausage, parmesan, flour, bread, butter, cream, cauliflower, radicchio, olive oil, fennel seed, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, celery, shallot, extra virgin olive oil, carrot, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

Bialys

gourmettraveller.com.au

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, corned beef, bread flour, gruyere, yeast, brown sugar, cabbage, juniper berry, mayonnaise, olive oil, chardonnay vinegar, clove, cinnamon, star anise

Mushroom Wellington with Creamy Carrot Sauce

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, bread crumbs, flour, puff pastry, butter, cream cheese, white wine, shallot, portobello mushroom, shiitake mushroom, carrot, egg, olive oil, frisee, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, egg, parsley, capers, leek, asparagus

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, duck, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, capers, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, onion, garlic, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, bay leaf, dijon mustard, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, leek, parsnip, turnip

extra virgin olive oil

beer

potato