Extra Virgin Olive Oil And Parsley And Olive Oil And Fennel Recipes

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, pork chops, pine nut, lemon, raisins, dijon mustard, fennel seed, baby greens, garlic, canned chickpea

Harvest salad

jamieoliver.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, feta, red onion, coriander, red wine vinegar, fresh mint, acorn squash, dijon mustard, beetroot, pomegranate

Roast trout with green lentil and warm bacon dressing

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, trout, bacon, lemon, peppercorn, shallot, red wine vinegar, fennel seed, brussels sprout, garlic, green lentils

Pork and Roasted Vegetable Couscous

goodhousekeeping.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, chicken stock, pork fillet, slivered almonds, couscous, lemon, red onion, dried apricot, carrot, turnip, asparagus

Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing

culturecheesemag.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, scallop, sourdough bread, creme fraiche, blue cheese, lemon, radicchio, dijon mustard, egg, arugula, sherry vinegar

Roast free-range chicken with winter tabbouleh salad ( SERVES 4 )

eatwell.co.nz

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, chicken breast, walnut, bulgur, cauliflower, radicchio, pomegranate molasses, cinnamon, mint, sugar, garlic

Sausage spiral with grilled capsicum and whipped white beans

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, pork and fennel sausage, ricotta, lemon, red onion, canned cannellini beans, brown sugar, red wine vinegar, dijon mustard, bell pepper, garlic

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, farro, cauliflower, red onion, red wine vinegar, carrot, artichoke, capers, chile pepper, garlic, canned chickpea, chili flake

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, salmon, lemon, dill, coriander, basil, bay leaf, dijon mustard, egg, leek, bell pepper, garlic

Osso Buco with Gremolata

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, veal stock, veal shank, flour, lemon, white wine, orange, carrot, tomato paste, porcini, onion, garlic

Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw

rachaelrayshow.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, worcestershire, chicken breast, celery, lemon, red onion, balsamic vinegar, brown sugar, rosemary, dijon mustard, arugula, garlic

Roasted Whole Black Bass

crecipe.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, sea bass, israeli couscous, butter, cracked pepper, lemon, white wine, currant, capers, thyme, garlic, tarragon

Barbecued spatchcock with zucchini, fennel and olive salad

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, canned anchovy, cornish hen, lemon, zucchini, red wine vinegar, fennel seed, black olives, thyme, garlic, scallion, chili flake

Porchetta

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, suckling pig, parmesan, ricotta, milk, bread, lemon, iceberg, radicchio, rosemary, egg, fennel seed, garlic

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, trout, lemon, shallot, orange, white wine vinegar, bay leaf, dijon mustard, frisee, fennel seed, thyme, potato, sugar

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, bread, orzo, celery, cherry tomato, shallot, zucchini, bay leaf, leek, garlic, tarragon, vegetable broth, green lentils

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, honey, dijon mustard, egg, capers, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, honey, dijon mustard, egg, capers, brussels sprout

Vintner’s Grill Bouillabaisse

winemag.com

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, shrimp, scallop, squid, mussel, red snapper, baguette, butter, lemon, white wine, shallot, tomato soup, sugar, garlic

Baby beetroot in cartoccio with ricotta and walnut salad

gourmettraveller.com.au

Ingredients: fennel, extra virgin olive oil, parsley, olive oil, walnut, ricotta, lemon, radicchio, shallot, rosemary, bay leaf, white pepper, lemon thyme, baby beets, thyme, garlic, sherry vinegar

extra virgin olive oil