garlic, lemon, olive oil, trout & parsley recipes

27 recipes

Page 2

Fennel and dill-crusted ocean trout with lemon potatoes

gourmettraveller.com.au

Ingredients: trout, lemon, parsley, olive oil, garlic, creme fraiche, dill, peppercorn, extra virgin olive oil, fennel seed, dill seed, potato, caraway

Roast trout with green lentil and warm bacon dressing

gourmettraveller.com.au

Ingredients: trout, lemon, parsley, olive oil, garlic, bacon, peppercorn, shallot, fennel, extra virgin olive oil, red wine vinegar, fennel seed, brussels sprout, green lentils

Baked Trout with Vegetables and Caper Sauce

eatsmarter.com

Ingredients: trout, lemon, parsley, olive oil, garlic, dill, cherry tomato, shallot, zucchini, broccoli, capers, vinegar, bell pepper, potato

Tuscan-Style Grilled Trout

tasteofhome.com

Ingredients: trout, lemon, parsley, olive oil, garlic, pine nut, balsamic vinegar, zucchini, fennel, tapenade, basil, tomato, bell pepper, lemon & pepper seasoning, scallion

Bacon Roast Trout with Warm Spinach and Butter Bean Salad

cdkitchen.com

Ingredients: trout, lemon, parsley, olive oil, garlic, chicken stock, bacon, celery, white wine, balsamic vinegar, basil, carrot, baby greens, lima beans, onion

Idaho Trout with Salsa Verde Tabouleh

sidechef.com

Ingredients: trout, lemon, parsley, olive oil, garlic, hazelnut, butter, bulgur, shallot, chive, fresh mint, basil, tomato, oregano, thyme, watercress

Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise

gourmettraveller.com.au

Ingredients: trout, lemon, parsley, olive oil, garlic, salt cod, celery, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, tomato, onion, potato, scallion