hot sauce, tomato sauce, parsley & worcestershire recipes

24 recipes

Page 2

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, tomato sauce, hot sauce, parsley, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, tomato sauce, hot sauce, parsley, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic

Beef and blue cheese sliders ( SERVES 6 )

eatwell.co.nz

Ingredients: worcestershire, tomato sauce, hot sauce, parsley, ground beef, bread crumbs, milk, bread, butter, blue cheese, cream, cream cheese, paprika, sweet chilli sauce, garlic powder, egg, olive oil, onion, pickle, garlic, canola oil

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, tomato sauce, hot sauce, parsley, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic