Parsley And Capers And Pickle And Canned Anchovy Recipes

Ingredients: canned anchovy, parsley, capers, pickle, worcestershire, beef steak, rustic italian bread, tomato sauce, shallot, brandy, hot sauce, dijon mustard, egg, olive oil

Branzino with Clams, Leeks and Salsa Verde

foodnetwork.com

Ingredients: canned anchovy, parsley, capers, pickle, branzino, clam, pickled onions, green olives, extra virgin olive oil, leek, thyme, canola oil, vegetable broth, wild mushroom

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, capers, pickle, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, watercress, potato, garlic

Crudités with Greek Yogurt Sauce

lacucinaitaliana.com

Ingredients: canned anchovy, parsley, capers, pickle, greek yogurt, bread, celery, radicchio, fennel, carrot, white wine vinegar, egg, olive oil, bell pepper, garlic

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, parsley, capers, pickle, scallop, chicken stock, prawns, squid, flathead, cream, celery, lemon, carrot, bay leaf, onion, potato, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, parsley, capers, pickle, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, garlic

Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce

foodnetwork.com

Ingredients: canned anchovy, parsley, capers, pickle, clam, flour, semolina flour, milk, butter, lemon, red onion, baking powder, vegetable oil, egg, mayonnaise, bell pepper, onion, tarragon, cayenne

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, parsley, capers, pickle, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, potato, garlic

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, parsley, capers, pickle, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, olive oil, spinach, thyme, watercress, onion, potato, garlic, tarragon, chervil

extra virgin olive oil