parsley, carrot, extra virgin olive oil & beetroot recipes

48 recipes

Page 2

Crunchy Carrot-Beet Salad

pillsbury.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, walnut, lemon, shallot, brown sugar, dijon mustard, arugula

How To Make Your Own V8 Juice

runningtothekitchen.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, worcestershire, hot sauce, cucumber, honey, tomato, onion, garlic

Wheat Berries with Roasted Beets and Carrots

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, wheat berries, lemon, red onion, ginger root, fennel, orange juice, garlic

Carrot and Beet Slaw with Pistachios and Raisins

bonappetit.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, pistachio, lemon, fresh mint, raisins, white wine vinegar, garlic, chili flake

Soft-boiled eggs with beetroot, carrot and parsley salad

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, almond, parmesan, radicchio, red wine vinegar, raisins, egg, tea

Roasted Vegetable Fries with Cashew Herb Dip

cleaneatingmag.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, cashew, panko, lemon, egg, parsnip, thyme, asparagus, scallion

Roasted Root Vegetables with Carrot Top Chimichurri

emilieeats.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, lemon, red onion, red wine vinegar, cilantro, parsnip, sweet potato, garlic, cayenne

Vegan Christmas salad

lazycatkitchen.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, walnut, lemon, maple syrup, apple, wholegrain mustard, celeriac, garlic, pomegranate

Roasted vegetables with halloumi

houseandgarden.co.uk

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, halloumi, red onion, coriander, sumac, olive oil, sweet potato, garlic, canned chickpea

Beet Burgers

eatingwell.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, parmesan, whole-wheat flour, soy sauce, sesame seed, brown rice, egg, sunflower seeds, onion

Rainbow salad wrap

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, flour tortillas, yogurt, feta, cabbage, fresh mint, apple cider vinegar, pear, english mustard

Shredded Rainbow Salad

marthastewart.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, worcestershire, walnut, red cabbage, cabbage, hot sauce, mayonnaise, apple cider vinegar, pear, mustard

Beef and Beet Ragu with Pappardelle

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, beef stock, beef roast, parmesan, pappardelle, bay leaf, olive oil, tomato paste, onion, garlic

Summer Vegetable and Ricotta Pasta

jamiegeller.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, ricotta, short-cut pasta, cracked pepper, cherry tomato, zucchini, kale, basil, onion, garlic

Beets Quinoa Avocado Soup

eatingeuropean.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, celery, lemon, soup base, leek, quinoa, avocado, onion, potato, vegetable broth

Ukrainian Borscht

marthastewart.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, chicken stock, beef short ribs, lemon, white wine, cabbage, red wine vinegar, celeriac, tomato paste, onion, garlic

Seven-Layer Russian Salad Recipe

oprah.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, canned tuna, paprika, red wine vinegar, honey, dijon mustard, egg, peas, potato, garlic, canola oil

Donna Hay’s Best Veggie Burgers

purewow.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, peanut butter, bread, cheddar, cumin, paprika, romaine, chia, mayonnaise, black beans, tomato, pickle

Roasted Root Veggie Salad with Avocado and Homemade Creamy Garlic Dressing

cleanfoodcrush.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, creamy dressing, lemon, honey, dijon mustard, apple cider vinegar, baby greens, avocado oil, avocado, pumpkin seeds, sweet potato, garlic, craisins

Winter Vegetable Terrine

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, parsley, beetroot, gelatin, celery, peppercorn, white wine, shallot, lettuce, fleur de sel, chive, vegetable oil, leek, thyme, delicata squash