red wine, potato, bay leaf & vegetable broth recipes

31 recipes

Page 2

Veggie Shepherds Pie

sidechef.com

Ingredients: red wine, bay leaf, potato, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, vegetable oil, peas, button mushroom, mustard powder, tomato paste, onion, sweet corn, garlic

Vegetable Ragout

food.com

Ingredients: red wine, bay leaf, potato, vegetable broth, celery, tamari, zucchini, basil, carrot, vegetable oil, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, onion, garlic

Shepherd's Pie Recipe

staceyhomemaker.com

Ingredients: red wine, bay leaf, potato, vegetable broth, greek yogurt, cheddar, vegan worcestershire, garlic powder, arrowroot flour, soy milk, parsley, olive oil, button mushroom, tomato paste, mixed vegetable, onion, garlic, canned chickpea, italian seasoning

Vegan Stew

lovingitvegan.com

Ingredients: red wine, bay leaf, potato, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic

Lentil shepherd's pie

bbc.co.uk

Ingredients: red wine, bay leaf, potato, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: red wine, bay leaf, potato, vegetable broth, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, garlic, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: red wine, bay leaf, potato, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion, green lentils

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: red wine, bay leaf, potato, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, bay leaf, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: red wine, bay leaf, potato, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, nutmeg