red wine vinegar, thyme, vegetable broth & bay leaf recipes

25 recipes

Page 2

Vegan Red Beans and Rice with Smoky Mushrooms

cilantroandcitronella.com

Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, soy sauce, oyster mushroom, celery, red beans, paprika, hot sauce, rice wine vinegar, vegetable oil, smoked paprika, bell pepper, onion, sugar, garlic, scallion, cayenne, white rice

Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish

greatchefs.com

Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, halibut, celery, red onion, portobello mushroom, coriander, carrot, vegetable oil, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, sugar, garlic

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil

Vegetarian Shepherd's Pie

chelseasmessyapron.com

Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, parsley, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, canned tomato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne