butter, potato, white wine & pastry flour recipes

45 recipes

Page 2

Perch Fillet with Pumpkin Gnocchi and Pesto

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Ingredients: butter, pastry flour, white wine, potato, perch, pesto, shallot, basil, egg, olive oil, coriander powder, pumpkin, sugar, garlic

Wild Garlic and Potato Dumplings with Lime Sauce

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Ingredients: butter, pastry flour, white wine, potato, parmesan, heavy cream, wild garlic, red onion, shallot, vegetable oil, egg, scallion, lime, nutmeg

Salmon and Spinach Gratin

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Ingredients: butter, pastry flour, white wine, potato, salmon, parmesan, creme fraiche, cream cheese, lemon, red onion, spinach, garlic, vegetable broth, nutmeg

Herb-Crusted Lamb with Salsify

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Ingredients: butter, pastry flour, white wine, potato, lamb stock, bacon, boneless lamb, bread crumbs, lemon, salsify, vegetable oil, egg, parsley, thyme

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, white wine, potato, veal shank, lemon, carrot, bay leaf, allspice, celeriac, parsley, capers, leek, onion

Wild Garlic Soup with Fish and Croutons

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Ingredients: butter, pastry flour, white wine, potato, smoked trout, heavy cream, bread, wild garlic, celeriac, oregano, onion, garlic, vegetable broth, nutmeg

Pumpkin Gratin

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Ingredients: butter, pastry flour, white wine, potato, almond, bread crumbs, parmesan, milk, creme fraiche, broccoli, olive oil, scallion, nutmeg, hokkaido pumpkin

Clam and Mussel Soup

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Ingredients: butter, pastry flour, white wine, potato, clam, mussel, bacon, milk, creme fraiche, celery, vegetable oil, bay leaf, saffron, thyme

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: butter, pastry flour, white wine, potato, mixed ground meat, heavy cream, bread, grape, brown mustard, cabbage, bay leaf, egg, allspice, onion, vegetable broth

Salmon Filet with Spring Vegetables

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Ingredients: butter, pastry flour, white wine, potato, salmon, ghee, heavy cream, lemon, carrot, parsley, onion, asparagus, sugar, scallion, chervil

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, white wine, potato, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, carrot, bay leaf, celeriac, leek, onion

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: butter, pastry flour, white wine, potato, parmesan, milk, creme fraiche, cherry tomato, shallot, basil, egg, olive oil, spinach, garlic, nutmeg

Veal Stew with Carrots, Beans and Turnip

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Ingredients: butter, pastry flour, white wine, potato, beef broth, veal shank, baby carrot, snow peas, bay leaf, peas, olive oil, green beans, thyme, turnip, garlic

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, white wine, potato, salmon, heavy cream, carrot, vegetable oil, celeriac, leek, onion, garlic, scallion, vegetable broth, nutmeg

Gnocchi with Butternut Squash and Sage

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Ingredients: butter, pastry flour, white wine, potato, parmesan, ginger root, vegetable oil, white pepper, egg, butternut squash, sage, onion, garlic, vegetable broth, nutmeg

Vegetable Cake

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Ingredients: butter, pastry flour, white wine, potato, bacon, parmesan, heavy cream, lemon, carrot, vegetable oil, egg, bell pepper, parsnip, onion, garlic, vegetable broth

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, white wine, potato, perch, milk, chestnut, shallot, cabbage, vegetable oil, bay leaf, egg, parsley, olive oil, vinegar, nutmeg

Rabbit Strudel with Vegetables

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Ingredients: butter, pastry flour, white wine, potato, chicken stock, rabbit, heavy cream, semolina flour, celery, marjoram, carrot, vegetable oil, egg, olive oil, onion, garlic

Salmon-rolled Chicken Breast

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Ingredients: butter, pastry flour, white wine, potato, shrimp, lobster, chicken breast, smoked salmon, ghee, creme fraiche, lemon, dill, shallot, vegetable oil, spinach, nutmeg

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: butter, pastry flour, white wine, potato, beef stew meat, beef broth, ghee, heavy cream, cabbage, egg, parsley, tomato paste, vinegar, mustard seed, onion, mustard, caraway