Canned Anchovy And Fresh Mint And Parsley And Capers Recipes

Ingredients: canned anchovy, fresh mint, parsley, capers, beef steak, extra virgin olive oil, red wine vinegar, rosemary, basil, dijon mustard, pickle, potato, garlic

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: canned anchovy, fresh mint, parsley, capers, lamb chops, lemon, fennel, extra virgin olive oil, salsa verde, onion, garlic, tarragon, chili flake

Steak and Corn Salad With Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, fresh mint, parsley, capers, beef steak, red onion, shallot, extra virgin olive oil, dijon mustard, pickle, sweet corn, garlic, sherry vinegar

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, capers, beef sirloin, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, arugula, chile pepper, garlic

Roasted Lamb with California Walnut Salsa

walnuts.org

Ingredients: canned anchovy, fresh mint, parsley, capers, leg of lamb, walnut, walnut oil, lemon, rosemary, dijon mustard, olive oil, green peppercorn, garlic

Lamb rump with salsa verde and roasted shallots

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, capers, lamb rump, cracked pepper, shallot, marjoram, rosemary, dijon mustard, olive oil, thyme, garlic

Pan-Seared Branzino With Herb Salsa

foodnetwork.com

Ingredients: canned anchovy, fresh mint, parsley, capers, branzino, lemon, herbes de provence, extra virgin olive oil, cucumber, marjoram, fennel seed, bell pepper, garlic, chili flake

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, capers, scallop, prawns, mussel, octopus, red wine vinegar, basil, dijon mustard, olive oil, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, capers, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, watercress, pickle, potato, garlic

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, fresh mint, parsley, capers, veal steak, lemon, dill, shallot, extra virgin olive oil, basil, dijon mustard, spinach, garlic, tarragon, chervil

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, fresh mint, parsley, capers, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, new potato, pickle, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, fresh mint, parsley, capers, chicken breast, goat cheese, lemon, cauliflower, shallot, extra virgin olive oil, bay leaf, parsnip, thyme, onion, garlic, vegetable broth, chili flake

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: canned anchovy, fresh mint, parsley, capers, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, olive oil, oregano, thyme, onion, garlic scapes, tarragon, chili flake

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, fresh mint, parsley, capers, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, pickle, potato, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, fresh mint, parsley, capers, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, fresh mint, parsley, capers, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, olive oil, clove, thyme, cavolo nero, onion, garlic, green lentils, cayenne

extra virgin olive oil