lemon, cayenne, extra virgin olive oil & canned tomato recipes

24 recipes

Page 2

Moroccan Chicken “Tagine” with Orange-Almond Couscous

food52.com

Ingredients: lemon, extra virgin olive oil, canned tomato, cayenne, chicken thighs, almond, couscous, cumin, paprika, orange, green olives, red wine vinegar, olive oil, cinnamon, orange juice, coriander powder, onion, sugar, garlic, scallion

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, extra virgin olive oil, canned tomato, cayenne, cumin, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: lemon, extra virgin olive oil, canned tomato, cayenne, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, old bay seasoning

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, canned tomato, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, garlic, vegetable broth