parmesan, olive oil, bay leaf & porcini recipes

21 recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, bay leaf, olive oil, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg