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parmesan, olive oil, bay leaf & porcini recipes
21 recipes
Page 2
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, bay leaf, olive oil, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg
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parmesan
olive oil
bay leaf
porcini
garlic
onion
parsley
butter
thyme
button mushroom
celery
carrot
rosemary
tomato paste
white wine