Parsley And Shallot And Tarragon And White Wine And Olive Oil Recipes

Ingredients: white wine, shallot, parsley, olive oil, tarragon, chicken leg, flour, butter, celery, lemon, peppercorn, vermouth, artichoke, bay leaf, egg, garlic, nutmeg

Open Faced Steak Sandwich with Béarnaise Sauce

bluejeanchef.com

Ingredients: white wine, shallot, parsley, olive oil, tarragon, worcestershire, beef steak, bread, butter, soy sauce, peppercorn, red onion, red wine vinegar, white wine vinegar, egg, arugula, cayenne

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, shallot, parsley, olive oil, tarragon, crab, fish stock, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, cognac, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: white wine, shallot, parsley, olive oil, tarragon, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, cognac, cayenne

Lamb stew with polenta

bbc.co.uk

Ingredients: white wine, shallot, parsley, olive oil, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic

Tomato Relish on Halibut

theproducemoms.com

Ingredients: white wine, shallot, parsley, olive oil, tarragon, halibut, butter, panko, oyster mushroom, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, tomato paste, tomato, baby greens, thyme, dry vermouth, garlic, lime

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: white wine, shallot, parsley, olive oil, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, shallot, parsley, olive oil, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg