rosemary, onion, extra virgin olive oil, parsley, thyme & lemon recipes

24 recipes

Page 2

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, oregano, cilantro, garlic, scallion, canned chickpea, vegetable broth, chili flake

Citrus Braised Lamb Shanks with Green Harissa

runningtothekitchen.com

Ingredients: lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, carrot, jalapeno, tomato paste, baby greens, cilantro, mint, garlic, lime

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, extra virgin olive oil, rosemary, parsley, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, tomato paste, leek, oregano, bell pepper, canned tomato, garlic, chili flake