bay leaf
thyme
leek
red wine
carrot
olive oil
celery
garlic
onion
parsley
butter
rosemary
tomato paste
beef stew meat
flour
canned tomato
shallot
clove
bacon
beef broth
beef stock
lemon
peppercorn
red wine vinegar
tomato
sugar
chicken stock
milk
extra virgin olive oil
button mushroom
fennel seed
chicken broth
worcestershire
beef short ribs
lamb shank
beef roast
boneless lamb
white wine
orange
zucchini
basil
artichoke
wholegrain mustard
dijon mustard
egg
porcini
mint
potato
vegetable broth
wild mushroom
shrimp
lamb stock
beef shank
venison roast
squid
mussel
beef steak
lamb shoulder
venison
smoked pork
oxtail
walnut
walnut oil
bread crumbs
heavy cream
bread
croutons
bay leaf, thyme, leek, red wine, carrot & olive oil recipes
24 recipes
Page 2
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, carrot, bay leaf, olive oil, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, dijon mustard, celeriac, tomato paste, parsnip, turnip
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, carrot, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, carrot, bay leaf, olive oil, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anise liqueur, allspice, parsley, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic