Canned Anchovy And Chile Pepper And Parsley And Olive Oil Recipes

Ingredients: canned anchovy, parsley, olive oil, chile pepper, tuna steak, focaccia, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, black olives, garlic

Spaghetti with capers, olives and granola crumbs

thomassixt.de

Ingredients: canned anchovy, parsley, olive oil, chile pepper, parmesan, spaghetti, granola cereal, white wine, green olives, capers, onion, garlic, vegetable broth

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, olive oil, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, capers, arugula, garlic

Pasta with Artichoke Sauce

eatsmarter.com

Ingredients: canned anchovy, parsley, olive oil, chile pepper, parmesan, spaghetti, sun-dried tomatoes in oil, white wine, green olives, artichoke, capers, garlic, lime

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, parsley, olive oil, chile pepper, leg of lamb, red onion, eggplant, extra virgin olive oil, red wine vinegar, rosemary, tomato, oregano, garlic

Tomato caponata pasta

taste.co.za

Ingredients: canned anchovy, parsley, olive oil, chile pepper, pine nut, spaghetti, lemon, green olives, eggplant, red wine vinegar, tomato paste, capers, tomato, garlic

Ahi Tuna with Tagliatelle in an Olive and Anchovy Sauce

spinachtiger.com

Ingredients: canned anchovy, parsley, olive oil, chile pepper, tuna steak, hazelnut, bread crumbs, short-cut pasta, bread, butter, panko, kalamata olives, capers, garlic

Slow-cooked lamb shank and bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, olive oil, chile pepper, lamb shank, flour, celery, white wine, balsamic vinegar, carrot, white beans, borlotti beans, onion, canned tomato

Warm Broccolini and Lentil Salad with Anchovy Butter Sauce

sidechef.com

Ingredients: canned anchovy, parsley, olive oil, chile pepper, almond, heavy cream, feta, canned lentils, lemon, paprika, tenderstem broccoli, coriander powder, fennel seed, garlic

Roast monkfish with cumin and coriander

bbc.co.uk

Ingredients: canned anchovy, parsley, olive oil, chile pepper, monkfish, butter, cream, cumin, celery, lemon, green olives, eggplant, coriander, capers

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: canned anchovy, parsley, olive oil, chile pepper, bottarga, pine nut, celery, lemon, zucchini, red wine vinegar, basil, capers, sugar, garlic

Anchovy and chilli lamb neck chops with creamy polenta

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, olive oil, chile pepper, lamb neck, beef stock, parmesan, flour, milk, cream, red wine, polenta, onion, canned tomato, garlic

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: canned anchovy, parsley, olive oil, chile pepper, cuttlefish, chicken stock, squid ink, butter, lemon, white wine, red onion, extra virgin olive oil, tomato paste, tomato, risotto rice, garlic

Spicy Tofu with Tomato and Herb Salsa

eatsmarter.com

Ingredients: canned anchovy, parsley, olive oil, chile pepper, soy sauce, creme fraiche, lemon, white balsamic vinegar, sesame oil, honey, capers, tomato, tofu, onion, soybean oil, garlic

Broccoli fritters with green herb sauce ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, parsley, olive oil, chile pepper, self-raising flour, red onion, baking powder, broccoli, basil, white wine vinegar, vegetable oil, egg, capers, leek, cilantro, garlic

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, olive oil, chile pepper, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, canned tomato, garlic

Meatball lasagne

taste.co.za

Ingredients: canned anchovy, parsley, olive oil, chile pepper, beef stew meat, flour, lasagna, fresh mozzarella, milk, butter, cream, cheddar, green olives, canned whole tomato, white pepper, capers, baby greens, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, parsley, olive oil, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, chickpea, capers, tomato, thyme, onion, mint, garlic