lemon, carrot, parsley, vegetable broth & rosemary recipes

27 recipes

Page 2

Vegan shepherd's pie

jamieoliver.com

Ingredients: lemon, rosemary, carrot, parsley, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, olive oil, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic, canned chickpea

Vegan shepherd’s pie - Jamie Oliver

yummly.co.uk

Ingredients: lemon, rosemary, carrot, parsley, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, olive oil, chickpea, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic

Serious Shepherd's Pie

bosh.tv

Ingredients: lemon, rosemary, carrot, parsley, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, peas, button mushroom, tomato paste, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, rosemary, carrot, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, red wine, bay leaf, egg, sage, saffron, onion, sugar, nutmeg

Minestrone Soup

theforkedspoon.com

Ingredients: lemon, rosemary, carrot, parsley, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, rosemary, carrot, parsley, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, rosemary, carrot, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic