red wine vinegar, parsley, bay leaf & vegetable broth recipes

25 recipes

Page 2

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, tomato, thyme, sweet potato

Red Beans and Rice

eatingbirdfood.com

Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, celery, paprika, garlic powder, carrot, kidney beans, olive oil, oregano, onion powder, bell pepper, thyme, onion, cooked rice, garlic, chili flake, cayenne

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine, vegetable oil, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil

Vegetarian Shepherd's Pie

chelseasmessyapron.com

Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, olive oil, button mushroom, tomato paste, thyme, onion, sweet corn, potato, canned tomato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, bay leaf, parsley, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne