bay leaf, extra virgin olive oil, fennel seed & parsley recipes

24 recipes

Page 2

Meat Sauce for Spaghetti

cookingbride.com

Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, ground beef, sweet italian sausage, tomato sauce, balsamic vinegar, basil, button mushroom, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, italian seasoning

Marion’s Best Spaghetti Meatballs

marionskitchen.com

Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, canned whole tomato, egg, tomato paste, star anise, chile pepper, garlic, nutmeg

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, button mushroom, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, italian seasoning

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper