Butter And Carrot And Leek And Thyme And Red Wine Recipes

Ingredients: butter, red wine, carrot, leek, thyme, worcestershire, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, peas, button mushroom, lentils, potato, canned tomato, garlic, vegetable broth

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: butter, red wine, carrot, leek, thyme, heavy cream, milk, celery, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: butter, red wine, carrot, leek, thyme, chicken broth, duck, almond, ghee, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, egg, cornstarch, sour cherry, onion, potato

Lamb shank potjie with dombolo

taste.co.za

Ingredients: butter, red wine, carrot, leek, thyme, lamb shank, beef stock, flour, cake flour, yeast, paprika, frying oil, coriander, parsley, tomato paste, sage, star anise, onion, potato, sugar

Veggie shepherd’s pie

bbc.co.uk

Ingredients: butter, red wine, carrot, leek, thyme, worcestershire, parmesan, soy sauce, cauliflower, vegetable oil, sage, potato, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, vegetable broth, chili flake, green lentils

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, red wine, carrot, leek, thyme, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, bay leaf, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, red wine, carrot, leek, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, red wine, carrot, leek, thyme, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, carrot, leek, thyme, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com