canned anchovy
basil
mint
parsley
capers
lemon
dijon mustard
garlic
olive oil
extra virgin olive oil
onion
red wine vinegar
butter
chive
tarragon
rosemary
tomato
thyme
scallion
chicken stock
pancetta
chicken breast
beef steak
sourdough bread
greek yogurt
dill
shallot
hot sauce
zucchini
cucumber
broccoli
marjoram
carrot
egg
mayonnaise
bell pepper
avocado
watercress
chile pepper
mustard
lime
chervil
leg of lamb
chicken leg
trout
prawns
ground lamb
veal cutlet
pork cutlets
pigeon
blood sausage
lamb rump
rack of lamb
beef stock
canned tuna
almond
parmesan
buttermilk
ricotta
thickened cream
flour
bread
mozzarella
sour cream
canned anchovy, basil & mint recipes
24 recipes
Page 2
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, mint, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, chile pepper, garlic
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, basil, mint, pigeon, blood sausage, flour, panko, radicchio, salsa verde, dijon mustard, egg, parsley, olive oil, frisee, capers, lentils, green lentils, sherry vinegar
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, basil, mint, prawns, parmesan, ricotta, butter, cannelloni, white wine, orange, eggplant, extra virgin olive oil, xanthan gum, coffee, capers, tomato, oregano, confectioners’ sugar, garlic, sunflower oil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, basil, mint, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil