extra virgin olive oil
carrot
leek
kale
garlic
vegetable broth
celery
thyme
bay leaf
onion
zucchini
parsley
potato
chili flake
chicken stock
parmesan
lemon
cannellini beans
tomato
bread
white wine
cauliflower
canned cannellini beans
cabbage
rosemary
canned tomato
sweet potato
chicken broth
bacon
andouille
red onion
broccoli
marjoram
basil
sage
parsnip
aniseed
turnip
celery seed
whole chicken
chicken breast
turkey sausage
sweet italian sausage
smoked ham hock
cooked chicken
almond
soft cheese
farro
ditalini
creme fraiche
cheddar
cumin
peppercorn
red cabbage
sun dried tomato
paprika
portobello mushroom
liquid smoke
nutritional yeast
fennel
apple
spaghetti squash
chive
white miso
rolled oats
extra virgin olive oil, carrot, leek & kale recipes
23 recipes
Page 2
White Bean & Portobello Stew
oregonlive.com
Ingredients: kale, extra virgin olive oil, carrot, leek, bread, celery, portobello mushroom, liquid smoke, rosemary, white miso, white beans, sage, fennel seed, thyme, garlic, liquid aminos, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, leek, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, potato, garlic, chili flake, green lentils
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: kale, extra virgin olive oil, carrot, leek, parmesan, lemon, white wine, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake