Extra Virgin Olive Oil And Carrot And Leek And Tomato Recipes

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, parsley, olive oil, green beans, thyme, summer squash, garlic

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, parmesan, celery, red onion, cannellini beans, rosemary, basil, olive oil, sage, pumpkin, oregano, thyme, garlic, vegetable broth

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, lentils, cilantro, bell pepper, onion, garlic, vegetable broth

Spring Vegetable Soup

themom100.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, parsley, olive oil, thyme, new potato, asparagus, garlic, chili flake

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, bay leaf, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, bay leaf, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, tomato, leek, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, olive oil, arugula, thyme, onion, sugar, garlic, chili flake, bouquet garni

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, parmesan, lemon, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, nutmeg

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, green beans, onion, sweet corn, potato, garlic, vegetable broth

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, thyme, onion, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, parsley, curry, cilantro, quinoa, onion, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: extra virgin olive oil, carrot, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, baby greens, potato, garlic, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic