extra virgin olive oil, pancetta & vegetable broth recipes

27 recipes

Page 2

Sea Scallops with Cipollini Onions and Pasta

afamilyfeast.com

Ingredients: pancetta, extra virgin olive oil, vegetable broth, scallop, parmesan, short-cut pasta, butter, lemon, white wine, basil, peas, parsley, onion, garlic

Creamy celeriac soup

bbc.co.uk

Ingredients: pancetta, extra virgin olive oil, vegetable broth, bacon, bread, butter, cream, celery, white pepper, celeriac, olive oil, leek, thyme, onion, garlic

Pasta and bean soup

goodfood.com.au

Ingredients: pancetta, extra virgin olive oil, vegetable broth, parmesan, ditalini, celery, rosemary, carrot, bay leaf, parsley, olive oil, borlotti beans, onion, canned tomato, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: pancetta, extra virgin olive oil, vegetable broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, onion

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: pancetta, extra virgin olive oil, vegetable broth, worcestershire, black forest ham, heavy cream, creme fraiche, green tomato, carrot, bay leaf, sriracha, tomato, leek, lentils, cilantro, bell pepper, onion, garlic

Pumpkin Risotto with Seared Scallops

spoonforkbacon.com

Ingredients: pancetta, extra virgin olive oil, vegetable broth, chicken broth, scallop, parmesan, heavy cream, mascarpone, butter, brown sugar, clove, cinnamon, pumpkin, thyme, onion, risotto rice, garlic, nutmeg

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: pancetta, extra virgin olive oil, vegetable broth, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, bay leaf, parsley, tomato paste, cinnamon, tomato, onion, garlic, nutmeg