Extra Virgin Olive Oil And Red Wine Vinegar And Bay Leaf And Garlic And Carrot Recipes

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, deli ham, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, tomato, onion, potato, canned tomato, tarragon, canned chickpea

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Jan Birnbaum's New Orleans-Style Babyback Beer Ribs

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, garlic, pork back ribs, chicken stock, beer, cumin, achiote seeds, paprika, orange, honey, molasses, jalapeno, cinnamon, tomato, coriander powder, chili powder, onion, chipotle in adobo, lime, poblano pepper

extra virgin olive oil