olive oil, venison & bay leaf recipes

28 recipes

Page 2

Richy's Beef and Venison Stew: Today

rte.ie

Ingredients: venison, bay leaf, olive oil, beef stew meat, beef stock, flour, butter, celery, red wine, carrot, tomato, thyme, onion, potato, garlic

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: venison, bay leaf, olive oil, bacon, beef stock, flour, celery, peppercorn, shallot, red wine, carrot, button mushroom, thyme, turnip, dark cocoa, garlic

Venison with Mushrooms

eatsmarter.com

Ingredients: venison, bay leaf, olive oil, ghee, butter, creme fraiche, peppercorn, white wine, shallot, red wine, juniper berry, lingonberry, clove, cinnamon, cornstarch, garlic, wild mushroom

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: venison, bay leaf, olive oil, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, parsley, rutabaga, thyme, vegetable broth

Game pie

gourmettraveller.com.au

Ingredients: venison, bay leaf, olive oil, bacon, veal stock, rabbit, ghee, flour, butter, celery, peppercorn, red wine, carrot, egg, port wine, thyme, onion, garlic, wild mushroom

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: venison, bay leaf, olive oil, chicken stock, goose fat, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, bay leaf, olive oil, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: venison, bay leaf, olive oil, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip