Bay Leaf And Parsley And Red Wine And Butter And Egg And Carrot Recipes

Ingredients: butter, red wine, carrot, bay leaf, egg, parsley, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg