bay leaf, thyme, vegetable broth, red wine & rosemary recipes

24 recipes

Page 2

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: rosemary, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg