Bay Leaf And Vegetable Oil And Creme Fraiche Recipes

Ingredients: creme fraiche, vegetable oil, bay leaf, chicken stock, chicken breast, lemon, white wine, apricot jam, mango chutney, raisins, mayonnaise, curry, tomato paste, cilantro, onion, sugar

Roulade of Beef with Horseradish Sauce

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Ingredients: creme fraiche, vegetable oil, bay leaf, soup bones, beef stew meat, bacon, heavy cream, butter, pastry flour, horseradish, celery, peppercorn, cabbage, carrot, juniper berry, onion, mustard, scallion

Boiled Beef with Apple Horseradish

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Ingredients: creme fraiche, vegetable oil, bay leaf, steak tips, ghee, heavy cream, yogurt, horseradish, lemon, peppercorn, apple, chive, carrot, egg, thyme, onion, potato, sugar

Rice-stuffed Tomatoes

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Ingredients: creme fraiche, vegetable oil, bay leaf, gruyere, butter, celery, zucchini, chive, carrot, long-grain white rice, white pepper, peas, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: creme fraiche, vegetable oil, bay leaf, mixed ground meat, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, thyme, onion, garlic, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: creme fraiche, vegetable oil, bay leaf, ground beef, bacon, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Venison Goulash with Dumplings

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Ingredients: creme fraiche, vegetable oil, bay leaf, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, vegetable oil, bay leaf, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: creme fraiche, vegetable oil, bay leaf, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg