celery, thyme, red wine, bay leaf & leek recipes

36 recipes

Page 2

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, bay leaf, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, parsley, olive oil, tomato paste, sage, cinnamon, onion

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, red wine, bay leaf, leek, thyme, pork roast, beef broth, lemon, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, tomato, onion, sugar, garlic

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, bay leaf, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, parsley, olive oil, tomato paste, onion, garlic, wild mushroom

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: celery, red wine, bay leaf, leek, thyme, beef broth, beef short ribs, butter, cumin, carrot, fire-roasted green chiles, hominy, parsley, olive oil, onion, ancho chile peppers, canned tomato, garlic

Red Wine Roast

eatsmarter.com

Ingredients: celery, red wine, bay leaf, leek, thyme, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, rosemary, carrot, vegetable oil, tomato, parsnip, onion, cognac

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: celery, red wine, bay leaf, leek, thyme, chicken stock, pancetta, rabbit, butter, extra virgin olive oil, rosemary, carrot, button mushroom, onion, turnip, sugar, pearl onion, garlic

Minestrone soup

akispetretzikis.com

Ingredients: celery, red wine, bay leaf, leek, thyme, chicken stock, bread, macaroni, feta, red beans, zucchini, carrot, parsley, olive oil, oregano, onion, potato, canned tomato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, red wine, bay leaf, leek, thyme, heavy cream, milk, butter, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, red wine, bay leaf, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, red wine, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: celery, red wine, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, red wine, bay leaf, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, bay leaf, leek, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: celery, red wine, bay leaf, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil